Case History | Moebius Milano

Moebius Milano is a meeting place, a divided space where good food, good music and hospitality come together in an inextricable whole. From aperitifs to after-dinner cocktails, from the collection of vinyl records for sale to live music in the evenings, from the convivial dinner at the Tapa Bistrot to the sensory experience at the gourmet restaurant, Moebius is ever-changing.

A meeting place for culinary traditions, Moebius Milano’s Tapa Bistrot offers dynamic cuisine serving sit-down meals and tapas for moments marked by sharing. Served in the gourmet restaurant, on the other hand, suspended 4 meters above the ground, is a cuisine of avant-garde and experimentation dishes with an indissoluble typically territorial heritage.