Chef Paolo Del Giudice fell in love with the essentiality of the Astoria line.
With its unmistakable 1970s style, the Barmare L’Altro restaurant has now become another popular eatery in the Porta Venezia area of Milan whether it comes to having an aperitif at the counter sipping fantastic drinks, or enjoying a dinner of fresh seafood.
The quality of the dishes at Barmare L’Altro restaurant comes from the raw materials, and seafood from coastal waters is in fact purchased and eaten the same day: a sustainable custom that places Barmare L’Altro at the forefront of the Italian food service scene.
Alta specializzazione
Brand internazionali specializzati in hospitality
Qualità unica
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Ricerca e aggiornamento
Costante ricerca ed innovazione con novità in arrivo ogni mese
