Chef Rivarola and GM Roberto Pescatore have chosen Roda plates to serve the best meats in the world.
The COOD Restaurant in Milan’s Porta Venezia neighborhood is now a popular place for tasting the world’s best meat in Italy. Unique and very rare cuts cooked by the skillful Chef Rodrigo Rivarola (15 years at Don Juan) will be served to you in an elegant and exclusive setting obviously in Roda plates from Livellara.
Opened in 2019 in an area of Milan full of ethnic eateries, it offers not only excellent meat dinners accompanied by a rich range of wines (about 150 different labels), but also chilled aperitifs on the veranda with fancy cocktails and finger food. Its name, COOD, is coined from what it wants to be: a little bit cool, a little bit good.
Alta specializzazione
Brand internazionali specializzati in hospitality
Qualità unica
Prodotti update rispetto alle richieste del mercato
Ricerca e aggiornamento
Costante ricerca ed innovazione con novità in arrivo ogni mese