Chef Mathieu Gourreau of “La Môme” in Cannes has chosen the Seigaiha plates to present their fantastic dishes.
La Môme restaurant, in the heart of a beautiful Cannes alley, serves pleasant Italian and Mediterranean cuisine with modern gourmet touches and strictly ingredients that are in season. La Môme and its raw bar treats you to moments of calm, elegance, meticulous service, and attention to every detail.
The chef offers fusion and innovative cuisine created with local ingredients, such as ravioli with egg yolk and vine mushroom cream, a recipe he created. Chef Mathieu Gourreau chose Tokyo Design Livellara as his partner because of the uniqueness and quality of the plates that perfectly match the restaurant’s cuisine.
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