Case History | Nikkei Restaurant, Athens

Nikkei is a combination of Japanese and Peruvian culture. The restaurant is in the heart of Athens, and the chef is Spyros Mavroeidis. He combines the special techniques of sophisticated Japanese cuisine with the explosive flavors of Peruvian recipe ingredients. His intention is to approach modern cuisine with greater depth to satisfy the most discerning palates.

“The high standard of service in combination with the casual atmosphere created by our staff turns into an unforgettable hospitality experience. The core value of Nikkei is to make guests feel at ease by letting them taste their aesthetically incredible creations, where taste and aroma bring them one step closer to Peru.”