A SUCCESS STORY
Livellara was founded in 1923, starting out as a manufacturer of the highest quality of crystal tasting glasses and seller of top tableware brands.


Livellara offers a fine range of cups, mugs, and glasses for restaurants, from the most renowned brands in the food service tableware industry, such as Casafina, Christopher Vine Design, Costa Nova, Freshness, Maxwell & Williams, Tokyo Design Studio, Yvonne Ellen London, and, of course, the products made in-house by Livellara Milano.
Since our glassware follow the hottest trends and create different moods and atmospheres, every catering business can pick solutions that fit their style, elegantly enhancing the equipment and aesthetics of the dining tables, for maximum customization. The glassware sets featured in our catalog for food service professionals also has the advantage of looking great beside each other, even with the plate collections distributed by Livellara. If you need help, we can also help you to make the right choice.
There are innovative drinking glasses in bright and vivid colors available, as well as glassware with handmade decorations. At the same time, we have more classic items with transparent effect in glass or crystal, where the material is clearly the protagonist.
To Livellara, the quality of the material used is a source of pride and an authentic guarantee. In fact, over the years, our company has learned and perfected all the know-how necessary to recognize and process glass and crystal to the highest production standards, thanks to the influence of the Murano craftsmanship that is part of our background.
Our collections of cups, mugs, and glasses can therefore offer a quality solution for any type of restaurant business and with full consistency of style, from family restaurants to the most exclusive and elegant ones, as well as lounge bars, large commercial chains, pubs, wine bars, cafeterias, tea rooms, farmhouses and much more. No matter which food or wine you are serving, from traditional Italian cuisine, to foreign and exotic cuisine, to experimental or fusion we have you covered.
